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Boccalupo
IGT |
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Produced
of the grape varieties Sangiovese, Giacomino and
Cabernet Sauvignon. The vinification is traditional
with control of the high temperatures. Boccalupo ages for 15
months in barrique barrels made of durmast wood and
refines then for other 12 months in the bottle.
It is a ruby red coloured wine of great structure
with an intense, persistent, fruity and spicy fragrance with vanilla
scents. The taste is austere, dry and well-structured,
long ending and properly tannic.
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Vallin dei Ghiri - I.G.T. |
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Produced
of pure syrah grapes. The vinification is traditional with
control of the high temperatures.
The red wine
Vallin dei Ghiri
ages for 16 months
in barrique barrels made of durmast wood and refines then for
other 12 months in the bottle.
The wine has a ruby red colour with an intense floral,
spicy and toasted bouquet. The taste has a great volume with
tannic density, persistent and long ending.
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Falcorosso
D.O.C. Val di Cornia |
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Produced
of the grape varieties Sangiovese, Colorino and
Canaiolo. The vinification is traditional with control
of the high temperatures. Falcorosso is a red wine of medium aging.
The wine is a middle aged red wine of ruby red colour;
the bouquet is intense and fine at the same moment, neat
and fruity. The taste is well-balanced, warm and full.
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Safeno
D.O.C. Val di Cornia |
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Produced
of the grape varieties Sangiovese, Colorino and
Canaiolo. The vinification is traditional with the
control of the high temperatures. Safeno is a young, ruby
red coloured red wine with an intense and fruity
bouquet, which is fine at the same time. The taste is well-balanced,
warm and full.
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Falcobianco
D.O.C. Val di Cornia |
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Produced
of the grape varieties Ansonica, Vermentino and
Malvasia. The vinification is made through cryomaceration
at controlled temperature. Falcobianco is a young white wine
with a straw yellow colour. The bouquet is intense
and fine at the same moment, fragrant and fruity; the taste
is warm, sapid and balanced.
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Iliaco
D.O.C. Val di Cornia |
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Produced
of the grape varieties Ansonica, Clairette,
Vermentino and Trebbiano. The vinification takes place
through the cryomaceration at controlled temperature. The
Iliaco is a young white wine of a straw yellow colour
with a floral and fruity bouquet; sapid and fresh.
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Grappa Fiordinando |
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A
white Tuscan grappa, deriving from black marcs, with which
was made the red wine, distilled with vapour boiler in
a discontinuous system and low temperature columns within
24 hours from drawing off wine.
The colour is limpid white with a neat and intense, full
and elegant bouquet. The taste offers a clean fruity
opening with sensations that highlight the fullness, fragrance
and completeness, creating an excellent balance.
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Olio Extra vergine di Oliva |
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Produced
of the olive varieties: Moraiolo, Frantoio,
Leccio and Pendolino, originating from the secular
olive trees of the farm. The clayey and scaly ground is ideal
for the growing of the plant. The olives are picked by hand with
the meccanic help. The extraction is continuous with temperature
control. The oil has a distinctly fruity smell, is well
flavoured and medium spicy.
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Specifications >>>
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