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| Wine |
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Boccalupo
- I.G.T. di Toscana
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| Produced
Bottles |
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5000
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| Bottle |
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0,75
l
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| Vintage |
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2004
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| Type
of Vine |
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Sangiovese,
Giacomino, Merlot, Cabernet Sauvignon.
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| Vinification |
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Traditional
with temperature control.
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| Aging |
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16
months in Barrique barrels of Allier durmast
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| Refinement |
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12
months in the bottle
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| Alcohol
Content |
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13%
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| Acid
Content |
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5.20
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| Serving
Temperature |
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18-20°C
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| Organoleptic
Descripion |
| Sight |
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intense,
ruby red colour |
| Odor |
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Intense,
persistent, fruity, spicy with vanilla scents |
| Taste |
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Austere,
dry, well-structured, long ending, properly
tannic.
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| To
accompany with |
| Aged
and spicy cheeses, red and grilled meat, game,
braised meat. |
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