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| Wine |
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Falcorosso
- Val di Cornia rosso D.O.C.
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| Produced
Bottles |
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14.000
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| Bottle |
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lt.
0,75
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| Vintage |
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2005
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| Type
of Vine |
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Sangiovese,
Colorino, Canaiolo.
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| Vinification
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Traditional
with temperature control.
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| Refinement |
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5
months within the bottle
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| Alcohol
Content |
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13.5%
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| Acid
Content |
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5.50
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| Serving
Temperature |
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18-20°C
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| Organoleptic
Description |
| Sight |
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Ruby
red colour |
| Odor |
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Intense,
fine, neat, fruity |
| Taste |
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Balanced,
warm and full
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| To
accompany with |
| Cold
meats, ham and salami, medium aged cheeses, pasta
and main courses with red meat, game. |
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