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| Wine |
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Vallin dei Ghiri
- I.G.T. Toscana.
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| Produced
Bottles |
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2000
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| Bottle |
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lt.
0,75
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| Vintage |
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2004
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| Type
of Vine |
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Syrah
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| Vinification
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Traditional with temperature control.
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| Aging |
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16 months in Barrique barrels of Allier durmast.
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| Refinement |
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12 months
in the bottle |
| Alcohol
Content |
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13%
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| Acid
Content |
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5.45 |
| Serving
Temperature |
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18-20°C
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| Organoleptic
Description |
| Sight |
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intense ruby red colour
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| Odor |
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Intense,
floral, spicy, toasted
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| Taste |
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Great volume, tannic density, persistent, long
ending
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| To
accompany with |
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Aged and spicy cheeses, red and grilled meat,
game, braised meat, stewed fish, fish soups with
tomatoes. |
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